Inflammation
Homocysteine
Normal Range:5-15 µmol/L
Optimal Range:6-9 µmol/L
What is Homocysteine?
Homocysteine is an amino acid produced during protein metabolism. It's normally converted to other substances with the help of B vitamins.
Why Homocysteine Matters
Elevated homocysteine is an independent risk factor for cardiovascular disease, stroke, and cognitive decline. It's often correctable with B vitamins.
Symptoms of Low Homocysteine
- Very low levels are not typically concerning
Symptoms of High Homocysteine
- Usually no direct symptoms
- Increased heart disease risk
- Blood clot risk
- Cognitive decline risk
Reference Ranges
| Range Type | Minimum | Maximum | Unit |
|---|---|---|---|
| Normal Range | 5 | 15 | µmol/L |
| Optimal Range | 6 | 9 | µmol/L |